Production and service areas layout and design guidance
Menu design and content / promotions / launch tactics and services
Products sourcing, supply set up and monitoring
Dish costings production
Some of the great training we do:
Growing your pub food sales and margin
Pub Chefs and Cooks offer development
Setting up a food offer in a wet led pub
New menu launch training (Hotels)
Pizza workshop (with pizza Si)
Food Profit Formula
Our ‘Food Profit Formula For Pubs’ process shows our proven, stepping stone approach, to developing and growing pub food sales and margin, behind each key step we have formulated detailed a unique robust sub process that results in maximising the food offer based on each individual pub we support.
See why everyone is a winner with this brand new unique on line pre-entry pub food fully accredited foundation course
We have found some fantastic unique microwave non-food handling snacking solutions, from some great innovative suppliers, so we created ‘Your Invisible Chefs’ to bring all these great new products together as a one stop solution for operators, why not call us to arrange a demo…..we guarantee you will be impressed.